Ethical tourism is both progress and illusion: better than the past, but still a compromise between people, animals and the economy.
149. | The wonderful nights of Thailand
The title might suggest that I’m going to reveal juicy details about Thailand’s nightlife. Wrong! I’m going to show you some of my night photos.
148. | The durian
Durian is called the king of fruits by many. And for good reason! Although its smell can be terrifying, its taste is enchanting. At least it did for me.
147. | Back on two wheels
I set out to explore three new places, and ended up exploring five. I don’t regret expanding my list of attractions at all. I have a new personal favorite.
146. | Ang Thong National Park
I got a little lost in the sea of ​​Thai names, but I enjoyed every minute of the trip, which had its difficulties, but the rewards were plentiful.
145. | Bali
How I quickly decided which country to go to next, and then changed my mind even faster. Next stop is Indonesia. Bali awaits!
144. | Om II.
This article explains why they call me Soma. And how much time I spend on certain decisions. In fact, I love the Om symbol.
143. | Koh Samui: more than just attractions to tick off
Koh Samui experiences are not a checklist: every moment, encounter and discovery is unique, and this is how the island’s charm becomes unforgettable.
142. | The difference is only apparent
How do Western psychology and Eastern spirituality differ if the unity of body, mind, emotions, and soul cannot be separated?
141. | Flavors born on the beach
The flavors of Pad Thai, curry, Khao Soi and stir-fried dishes tell the story of Thailand. The experience was completed with fresh fruit drinks and unexpected discoveries.