Two days on a motorbike, in the silence of churches, the roar of waterfalls and the warmth of the sea. The island showed me all its faces before I said goodbye.
151. | The Greenlight Wednesday Club
The interplay of coincidences sometimes brings something into my life that is surprising, but it may also be necessary. How did I meet the company of critical thinkers?
150. | The elephant sanctuaries
Ethical tourism is both progress and illusion: better than the past, but still a compromise between people, animals and the economy.
149. | The wonderful nights of Thailand
The title might suggest that I’m going to reveal juicy details about Thailand’s nightlife. Wrong! I’m going to show you some of my night photos.
148. | The durian
Durian is called the king of fruits by many. And for good reason! Although its smell can be terrifying, its taste is enchanting. At least it did for me.
147. | Back on two wheels
I set out to explore three new places, and ended up exploring five. I don’t regret expanding my list of attractions at all. I have a new personal favorite.
146. | Ang Thong National Park
I got a little lost in the sea of ​​Thai names, but I enjoyed every minute of the trip, which had its difficulties, but the rewards were plentiful.
145. | Bali
How I quickly decided which country to go to next, and then changed my mind even faster. Next stop is Indonesia. Bali awaits!
143. | Koh Samui: more than just attractions to tick off
Koh Samui experiences are not a checklist: every moment, encounter and discovery is unique, and this is how the island’s charm becomes unforgettable.
141. | Flavors born on the beach
The flavors of Pad Thai, curry, Khao Soi and stir-fried dishes tell the story of Thailand. The experience was completed with fresh fruit drinks and unexpected discoveries.