Thai cooking class Chiang Mai: market, smells, spices, pad thai and a day when I got a little closer to Thai cuisine.
197. | Moving in the big city
As I travel, I realize again and again that it’s not the places that matter, it’s the people. Kindness, spoken words, connection. That’s what this day was about
196. | 45 days, 2 islands, lots of experiences
45 days, two Indonesian islands and lots of experiences. A short video summary of the trip I’ve already told you about in words.
193. | Bali – Chiang Mai: 3 takeoffs, 3 landings
I have arrived. Not to a place, but to a state. I am in no hurry now. I am here, in motion, yet at rest. That is enough for now.
191. | Mount Batur and the sunrise
A dawn hike to an active volcano, sunrise above the clouds, then waterfalls and human gestures. Not the most beautiful, but the most fulfilling day.
190. | Gili: kayaking extra
Kayaking to another island, capsizing, losing a bank card, and then finding myself. Gili gave me one last gift.
188.| Gili: farewell 2025!
Today is the last day of the year. It's another day on the fabulous island of Gili Trawangan. Today I spent my day in two timelines. Most of the day in the paradise of the present. And for a while - measured by the grains of sand flowing from ...
187.| Gili Trawangan
I arrive in Gili Trawangan. 0.01% Indonesia, after a long journey, bargaining and sore muscles, I arrive on a small, yet huge island.
182. | Cumi Kuah Hitam
Cumi Kuah Hitam – black ink seafood soup from Bali. Spicy, deep umami flavors, three sambals, sweating, survival and a brief moment of feeling like a local.
181. | White Elephant Gift Exchange Christmas on Bali
My first tropical Christmas in Bali: a white elephant gift exchange, human moments, laughter, dangerous fireworks and a LEGO bamboo that created community.